Meatball Sub
Ingredients: ground meat, marinara sauce, bread, cheese, garlic · 20 min cook time · 650kcal · ~₩12,500
Ingredients
300g ground meat, 150g marinara sauce, 2pieces bread, 100g cheese, 10g garlic, 15g butter
Instructions
1. Toast the sub bread nicely to create a strong foundation with a good crunch.
2. Prepare the meatball mixture by combining the ground meat with the panade, sautéed onions, and garlic without over-mixing.
3. Sear the meatballs lightly and then cook them in rich, beautiful marinara sauce.
4. Place the cooked meatballs into the toasted sub vessel, top with delicious cheese, and melt it using the salamander.
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