Calzone
Ingredients: fresh mozzarella, pizza dough, flour, prosciutto, sheep's milk ricotta · 30 min cook time · 550kcal · ₩16,900
Ingredients
1ball fresh mozzarella, 1portion pizza dough, 1pinch flour, 3slice prosciutto, 1cup sheep's milk ricotta, 1pinch black pepper, 1pinch cayenne pepper, 0.5cup smoked deli ham, 1splash water, 1pinch cornmeal, 1piece egg, 2spoon parmesan cheese
Instructions
1. Slice fresh mozzarella thin and place on paper towels to absorb excess moisture.
2. Roll out 6 ounces of pizza dough into a circle on a floured surface.
3. Layer prosciutto, sheep's milk ricotta cheese seasoned with black pepper and cayenne, diced smoked deli ham, and drained mozzarella on one half of the dough, leaving a 1-inch border.
4. Moisten the outer edge of the dough with a damp fingertip, fold the other half over the filling, and crimp the edges together to seal securely.
5. Transfer the calzone to a cornmeal-dusted baking sheet.
6. Cut three air vents in the top of the calzone with a knife.
7. Brush the top with egg wash and dust lightly with grated parmesan cheese, then wipe away any stray cornmeal from the pan.
8. Bake in a preheated 500 F oven for about 15 minutes until golden brown.
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