ULTRA TASTE DIARY

Name: ULTRA TASTE DIARY
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Ingredients: 300g Ground meat; 50ml Water; 15ml Soy sauce; 50g Black bean paste

Ingredients: Ground meat, Water, Soy sauce, Black bean paste · 20 min cook time · 400kcal · ~₩6,110

Ingredients

300g Ground meat, 50ml Water, 15ml Soy sauce, 50g Black bean paste

Instructions

1. Add ground meat to a hot pan.
2. Stir-fry the ground meat until it starts to brown.
3. Add water to the pan.
4. Add soy sauce to the pan.
5. Add black bean paste to the pan.
6. Mix all ingredients thoroughly and continue cooking until the sauce thickens and coats the meat.
7. Transfer the cooked meat mixture to a serving dish.

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