15-Minute Tuna Pasta
Ingredients: Shell Pasta, Water, Cherry Tomatoes, Cucumber, Garlic · 20 min cook time · 490kcal · ₩19,900
Ingredients
300g Shell Pasta, to taste Water, 400g Cherry Tomatoes, 0.5ea Cucumber, 0.5cloves Garlic, to taste Fresh Basil, 1ea Red Pepper, 0.5ea Chilli, 5to taste Sun-dried Tomatoes, to taste Red or White Wine Vinegar, to taste Sun-dried Tomato Oil, to taste Feta Cheese, 1can Tuna Chunks, to taste Olive Oil
Instructions
1. Boil 300g of shell pasta in a pot of boiling water.
2. In a blender, combine cherry tomatoes, cucumber, garlic, large basil leaves, red pepper, chilli, sun-dried tomatoes, and wine vinegar. Whizz until smooth.
3. Add a splash of sun-dried tomato oil to the blender and whizz again.
4. Drain the pasta (undercooked slightly for pasta salad) and return to the pan.
5. Pour the blended sauce over the hot pasta and stir through.
6. Transfer the pasta to a serving dish and top with flaked tuna chunks, quartered cherry tomatoes, fresh basil leaves, crumbled feta cheese, and a drizzle of olive oil.
Source: Watch the original video