Blender Ice Cream
Ingredients: cream, sweetened condensed milk, corn syrup · 130 min cook time · 400kcal · ~₩12,000
Ingredients
500ml cream, 200g sweetened condensed milk, 100g corn syrup
Instructions
1. Combine cream, sweetened condensed milk, and corn syrup in a blender.
2. Blend until the mixture is whipped and airy.
3. Pour the mixture into a freezer-safe container.
4. Place the container in the freezer to firm up.
Source: Watch the original video