Leftover Pizza Dough English Muffin Pizza
Ingredients: garlic, olive oil, red pepper flakes, dried oregano, salt · 15 min cook time · 300kcal · ~₩5,350
Ingredients
4cloves garlic, 2tbsp olive oil, 0.5tsp red pepper flakes, 0.5tsp dried oregano, 0.25tsp salt, 2ea English muffins, 0.25cup pizza sauce, 10slices pepperoni, 0.5cup mozzarella cheese, 2tbsp Parmesan cheese
Instructions
1. Peel and mince the garlic.
2. Add olive oil, minced garlic, red pepper flakes, and dried oregano to a pan and heat over medium-low heat until fragrant.
3. Add salt to the garlic mixture.
4. Split the English muffins in half and coat the cut sides with the garlic oil mixture.
5. Toast the English muffins in a toaster oven until lightly golden.
6. Add pizza sauce to the pan with the remaining garlic oil and stir.
7. Slice the pepperoni into small pieces.
8. Combine the sliced pepperoni with mozzarella cheese and grated Parmesan cheese.
9. Remove the toasted English muffins from the toaster oven.
10. Spread the pizza sauce evenly over the toasted English muffins.
11. Top the English muffins with the cheese and pepperoni mixture.
12. Return the English muffin pizzas to the toaster oven and bake until the cheese is melted and bubbly.
13. Remove from the toaster oven, grate additional Parmesan cheese on top, and slice into quarters.
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