Fijian Fish Lolo
Ingredients: fish fillets, salt, onions, garlic, ginger · 30 min cook time · 542kcal · ~₩28,100
Ingredients
500g fish fillets, 5g salt, 1개 onions, 30g garlic, 20g ginger, 2개 tomatoes, 400ml coconut milk, 200ml cream, 200g bok choy, 500g cassava
Instructions
1. Marinate the fish fillets and give them a quick sear in a pan.
2. In the same pan, start building the broth by adding onions, garlic, ginger, and tomatoes.
3. Add coconut milk and cream to the pan.
4. Add fresh greens, such as bok choy, to the broth.
5. Add the seared fish back into the pan and cook until everything is tender.
6. Serve the Fijian Fish Lolo with cassava.
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