Raspberry Cream Buns
Ingredients: Flour, Yeast, Sugar, Salt, Milk · 120 min cook time · 350kcal · ~₩12,000
Ingredients
300g Flour, 5g Yeast, 50g Sugar, 3g Salt, 150ml Milk, 1개 Egg, 40g Butter, 200ml Heavy Cream, 50g Raspberry Jam, 100g Fresh Raspberries, 20g Powdered Sugar
Instructions
1. Roll out the dough into an elongated shape.
2. Place the rolled dough into baking molds.
3. Bake until golden brown.
4. Make a cut along the top of the baked bun.
5. Pipe raspberry jam into the cut bun.
6. Pipe raspberry cream on top of the jam.
7. Dust with powdered sugar.
8. Garnish with fresh raspberries.
9. Cut the bun in half to reveal the filling.
10. Enjoy the raspberry cream buns.
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