North African, Middle Eastern Mezze
Ingredients: Lamb, Tomatoes, Radish, Shallot, Garlic · 40 min cook time · 700kcal · ~₩34,100
Ingredients
300g Lamb, 200g Tomatoes, 100g Radish, 50g Shallot, 20g Garlic, 30g Harissa, 150g Oranges, 10g Chili, 20g Sugar, 30g Honey, 150g Carrots, 50g Pecan, 100g Pear
Instructions
1. Start preparing the chutney and grilling the lamb for the sliders.
2. Prepare the shallot and garlic mix for the chutney.
3. Prepare a tomato salad, potentially tossing harissa through it.
4. Incorporate oranges, possibly blood oranges, into the dish, perhaps with chili.
5. Dice chili and add sugar or honey to sweeten the chutney or other elements.
6. Pickle the radishes to go inside the sliders or for another salad.
7. Roast carrots as an additional side dish for the mezze platter.
8. If wild garlic is available, use it. If not, adapt.
9. If saucepans are removed, find alternative cooking methods.
10. If the fryer is removed, adjust plans for fried items.
11. If spoons are removed, use forks or other utensils as alternatives.
12. If onions are removed, adjust the recipe accordingly.
13. If Tokyo turnips are removed, find an alternative for pickling, such as pear.
Source: Watch the original video