Excellent Challenge Chili and Omelet
Ingredients: Spanish onion, green pepper, garlic, ground chuck, chili powder · 90 min cook time · 800kcal · ~₩21,800
Ingredients
1개 Spanish onion, 1개 green pepper, 4쪽 garlic, 500g ground chuck, 2큰술 chili powder, 1꼬집 white pepper, 1꼬집 cumin, 1캔 crushed tomatoes, 1.5캔 water, 1캔 kidney beans, 2큰술 adobo sauce, 1작은술 smoked paprika, 1작은술 oregano, 1큰술 olive oil, 1큰술 butter, 12개 eggs, 1줌 fillings
Instructions
1. Dice one Spanish onion, one green pepper, and four cloves of garlic.
2. Brown the ground chuck.
3. Drain off all but a little bit of the beef fat.
4. Sweat the onions and peppers.
5. Add the garlic, a couple tablespoons of chili powder, a good shake of white pepper, and a little shake of cumin.
6. Add one can of crushed tomatoes, one to one and a half cans worth of water, and ground round (assuming this is a typo and refers to the ground chuck already added).
7. Add one can of kidney beans and the adobo sauce, a teaspoon each of smoked paprika and oregano.
8. Stir this guy over medium-low for about an hour.
9. Heat up both olive oil and butter.
10. Beat together the eggs and dump them in the pan.
11. Keep these boys moving with a fork until curds start to form. After about two minutes of this, dump in the fillings and fold this guy shut.
12. Assemble the chili and omelet.
Source: Watch the original video