coxinhas
Ingredients: chicken breasts, chicken stock, onion, garlic, cream cheese · 60 min cook time · 385kcal · ~₩13,000
Ingredients
2개 chicken breasts, 500ml chicken stock, 1개 onion, 4쪽 garlic, 100g cream cheese, 1꼬집 spices
Instructions
1. Butterfly chicken breasts by cutting them in half widthwise, then pound them to an even thickness of 1-2 cm to ensure quick and even cooking.
2. Gently poach the chicken: bring chicken stock to a near boil (just shy of 200°F), add the chicken, cover, and let the residual heat cook it to keep it tender and juicy.
3. Finely chop one onion. A rough chop is acceptable as some texture is desired in the filling.
4. Prepare four cloves of garlic: remove the root, smash gently to release the skin, and remove any green sprouts as they can be bitter. Mince the peeled garlic.
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