Mexican salsa
Ingredients: garlic, chiles, tomatoes, tomato flavor chicken bouillon, cilantro · 15 min cook time · 50kcal · ~₩7,000
Ingredients
3cloves garlic, 2ea chiles, 3ea tomatoes, 1tsp tomato flavor chicken bouillon, 0.25bunch cilantro
Instructions
1. Start with the garlic and press towards the edges to mash it until it becomes almost like a paste.
2. Add the chiles, mash them up.
3. Do the same with the tomatoes. You can mash until your desired consistency, but in my opinion, a chunky texture is better.
4. Add tomato flavor chicken bouillon.
5. Add cilantro.
Source: Watch the original video