Honey Mustard Sauce
Ingredients: Egg yolk, Honey, Garlic, Mustard, Mayonnaise · 5 min cook time · 150kcal · ~₩4,400
Ingredients
1개 Egg yolk, 1큰술 Honey, 1쪽 Garlic, 1큰술 Mustard, 2큰술 Mayonnaise, 2큰술 Milk
Instructions
1. Add egg yolk to a bowl.
2. Add honey to the egg yolk.
3. Whisk the egg yolk and honey until well combined.
4. Grate garlic into the mixture.
5. Add mustard to the mixture.
6. Whisk all ingredients together.
7. Pour milk into the mixture.
8. Whisk until smooth and creamy.
9. Cover the bowl with plastic wrap.
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