Air Fryer Mac & Cheese
Ingredients: Cheddar cheese block, Monterey Jack cheese block, Heavy cream, Paprika, Garlic powder · 30 min cook time · 550kcal · ~₩11,950
Ingredients
200g Cheddar cheese block, 200g Monterey Jack cheese block, 200ml Heavy cream, 5g Paprika, 5g Garlic powder, 5g Onion powder, 5g Salt, 2g Black pepper, 300g Elbow macaroni, 100g Shredded cheddar cheese, 1g Parsley (for garnish)
Instructions
1. Place cheddar and Monterey Jack cheese blocks in an oven-safe dish. Pour heavy cream over the cheese.
2. Season with paprika, garlic powder, onion powder, salt, and black pepper.
3. Air fry at 180°C (350°F) for 15-20 minutes, or until the cheese is melted and bubbly.
4. Meanwhile, cook elbow macaroni according to package instructions until al dente. Drain well.
5. Carefully remove the melted cheese mixture from the air fryer. Add the cooked macaroni to the cheese sauce.
6. Stir until the macaroni is fully coated in the cheese sauce.
7. Top with shredded cheddar cheese.
8. Air fry again at 180°C (350°F) for another 5-10 minutes, or until the cheese is melted and golden brown.
9. Garnish with fresh parsley if desired and serve hot.
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