Muffin Cup Liners
Ingredients: Parchment paper, Muffin batter, Blueberries, Crumb topping · 30 min cook time · 300kcal · ~₩10,000
Ingredients
1sheet Parchment paper, 1batch Muffin batter, 100g Blueberries, 50g Crumb topping
Instructions
1. Fold a piece of parchment paper into quarters.
2. Cut the folded parchment paper into four squares.
3. Place a square of parchment paper into each muffin tin cavity.
4. Use a glass or jar to press the parchment paper into the muffin tin, forming a cup.
5. Scoop muffin batter into each parchment paper cup.
6. Add blueberries and crumb topping to the muffins.
7. Bake the muffins until golden brown and cooked through.
8. Serve the muffins with butter.
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