DIY Crispy Rice Cereal
Ingredients: parboiled rice, milk · 10 min cook time · 200kcal · ~₩1,000
Ingredients
100g parboiled rice, 200ml milk
Instructions
1. Heat oil in a pot. Place parboiled rice in a strainer and submerge it into the hot oil.
2. Fry the rice until it becomes crispy and puffed up.
3. Remove the crispy rice from the oil and drain any excess oil.
4. Pour the crispy rice into a bowl.
5. Add milk to the crispy rice.
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