Ragi Cerelac
Ingredients: Ragi, Rice, Moong Dal, Badam, Water · 20 min cook time · 150kcal · ~₩4,000
Ingredients
0.5cup Ragi, 0.25cup Rice, 0.25cup Moong Dal, 10pieces Badam, 1cup Water, 0.5tsp Ghee
Instructions
1. Take half a cup of ragi, 1/4th cup of rice, 1/4th cup of moong dal, and 10 badam in a bowl.
2. Rinse the ingredients 3 times, rubbing them well until the water runs clean.
3. Spread the rinsed ingredients on a clean cloth and sun dry them completely.
4. Transfer the dried ingredients to a pan and dry roast on low flame until fragrant.
5. Transfer the roasted ingredients to a mixer grinder and grind into a fine powder.
6. Sieve the powder to ensure it is fine and smooth.
7. Store the ragi cerelac in an airtight container.
8. To prepare, take 1 tablespoon of ragi cerelac in a saucepan and add 1 cup of water. Mix well to avoid lumps.
9. Stir and cook on low flame until the mixture thickens and turns glossy, reaching a creamy consistency.
10. Serve the ragi cerelac in a silver bowl with a little ghee. Use a silicone spoon for teething babies.
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