Eggs Benedict Pasta
Ingredients: pasta, eggs, pancetta, spinach, butter · 30 min cook time · 750kcal · ~₩9,800
Ingredients
200g pasta, 2개 eggs, 100g pancetta, 100g spinach, 50g butter
Instructions
1. Start cooking the pancetta.
2. Add spinach to the pan with the pancetta.
3. Cook pasta according to package instructions.
4. Prepare hollandaise sauce, aiming for efficiency by doing it simultaneously with other steps.
5. Boil eggs for 5 minutes for a jammy, loose yolk.
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