땅콩호박스프
Ingredients: onion, butternut squash, butter, water, vegan stock · 40 min cook time · 250kcal · ~₩9,900
Ingredients
0.5개 onion, 1개 butternut squash, 1큰술 butter, 500ml water, 1개 vegan stock, 0.5컵 milk, 2조각 bread, 1꼬집 salt
Instructions
1. Finely slice half an onion.
2. Peel and chop the butternut squash into small chunks for frying.
3. Melt some butter in a pan and fry the onion slices.
4. Once the onions are cooked, add the chopped squash and keep frying.
5. Add just enough water to cover the vegetables and bring to a boil. Add vegan stock.
6. When the vegetables have softened, use a hand blender to blend into a smooth puree.
7. Add half a cup of milk and simmer on low.
8. Toast thick slices of bread until golden brown on a dry pan.
9. Season the soup with salt.
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