Wild Blueberry Buns
Ingredients: Milk, Dried yeast, Eggs, Salt, Cardamom · 65 min cook time · 380kcal · ₩11,910
Ingredients
375ml Milk, 7g Dried yeast, 2whole Eggs, 1pinch Salt, 1tsp Cardamom, 200g Sugar, 50g Butter, 750g Plain flour, 375g Wild blueberries, 1whole Orange
Instructions
1. Mix tepid milk with dried yeast and let activate for a few minutes.
2. In a large bowl, whisk eggs, salt, pounded cardamom, and sugar. Stir in melted butter and the yeast milk mixture.
3. Gradually mix in plain flour to form an elastic dough, cover with a damp cloth, and let prove until doubled in size.
4. Toss wild blueberries with sugar and orange zest, then squish slightly to release juices.
5. Stretch out the dough, scatter the blueberries over it, fold and knead to trap the fruit inside. Cut into portions, shape into buns, and place on a baking tray with butter and brown sugar.
6. Bake in an oven preheated to 180 degrees Celsius for 20-25 minutes until golden and crisp.
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