Choc-Nut Ice Cream Balls
Ingredients: chocolate bars, vanilla ice cream, raspberries, pistachios, extra virgin olive oil · 10 min cook time · 280kcal · ₩16,250
Ingredients
2bars chocolate bars, 1tub vanilla ice cream, 1cup raspberries, 50g pistachios, 1splash extra virgin olive oil, 1pinch sea salt
Instructions
1. Put chilled chocolate bars inside a clean tea towel and bash them up against the counter until finely crushed.
2. Empty the crushed chocolate dust onto a plate and shake gently to even it out.
3. Scoop a ball of vanilla ice cream (using a spoon warmed in hot water) and roll it around in the crushed chocolate dust until fully coated.
4. Place raspberries in a glass dish, top with the chocolate-crusted ice cream ball, and add a spoon.
5. Optionally garnish with crushed pistachios, chocolate shavings, or extra toppings of your choice.
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