Blueberry Lemon Cake

Name: Blueberry Lemon Cake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8 servings
Ingredients: 2개 lemon zest; 200g sour cream; 200g blueberries; 1묶음 wet ingredients; 1묶음 dry ingredients; 1묶음 blueberry frosting; 1묶음 lemon frosting

Ingredients: lemon zest, sour cream, blueberries, wet ingredients, dry ingredients · 60 min cook time · 350kcal · ~₩14,000

Ingredients

2개 lemon zest, 200g sour cream, 200g blueberries, 1묶음 wet ingredients, 1묶음 dry ingredients, 1묶음 blueberry frosting, 1묶음 lemon frosting

Instructions

1. Combine the wet and the dry ingredients together.
2. Add the blueberries and fold them just until they're combined.
3. Pop the batter into the oven.
4. Make the blueberry and lemon frosting for the outside of the cake.
5. Apply the frosting, making a little ring to keep it neat, and smooth it off for a semi-naked look.
6. Top with some dollops of frosting and fresh blueberries.

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