Brandy Flip

Name: Brandy Flip
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1 servings
Ingredients: 2ounces Brandy; 1large Large Egg; 0.5ounce Simple Syrup; for garnishing Nutmeg

Ingredients: Brandy, Large Egg, Simple Syrup, Nutmeg · 7 min cook time · 240kcal · $15.00

Ingredients

2ounces Brandy, 1large Large Egg, 0.5ounce Simple Syrup, for garnishing Nutmeg

Instructions

1. Combine brandy, large egg, and simple syrup in a shaker.
2. Dry shake or use a milk frother to incorporate the egg.
3. Add ice and shake until chilled.
4. Strain into a glass and garnish with fresh grated nutmeg.

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