Maltese Lamb with Aubergine Puree and Puffed Lentils

Name: Maltese Lamb with Aubergine Puree and Puffed Lentils
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 2 servings
Ingredients: 400g lamb; 2ea aubergine; 100g lentils; 1tbsp zaatar

Ingredients: lamb, aubergine, lentils, zaatar · 120 min cook time · 650kcal · ₩21,500

Ingredients

400g lamb, 2ea aubergine, 100g lentils, 1tbsp zaatar

Instructions

1. Slow braise the local lamb until tender.
2. Prepare the aubergine puree until smooth.
3. Deep fry the lentils in oil heated to 180 degrees, then season with salt and zaatar.

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