Blueberry Cream Scones
Ingredients: Flour, Sugar, Cold cubed butter, Fresh blueberries, Crème fraîche · 45 min cook time · 450kcal · ~₩15,000
Ingredients
300g Flour, 100g Sugar, 150g Cold cubed butter, 200g Fresh blueberries, 150g Crème fraîche, 1개 Egg, 50ml Water, 1개 Lemon, 100g Powdered sugar
Instructions
1. Whisk together flour and sugar in a bowl.
2. Cut cold butter into cubes and add to the flour mixture.
3. Work the cold cubed butter into the flour mixture with your hands until crumbly.
4. Add fresh blueberries to the flour and butter mixture and toss to combine.
5. In a separate bowl, combine crème fraîche, egg, and water.
6. Pour the wet mixture into the dry ingredients and mix with a spatula until just combined.
7. Lightly flour a clean surface, then transfer the dough onto it.
8. Pat the dough into a rectangle, cut it in half, stack the halves, and pat down again. Repeat this process a few times to build buttery layers.
9. Line a baking sheet with parchment paper.
10. Flour a round cutter and cut out individual scones from the dough.
11. Place the cut scones onto the prepared baking sheet.
12. Chill the scones, then bake until golden brown.
13. For the glaze, squeeze lemon juice into a bowl with a few blueberries.
14. Mash the blueberries with a fork to release their color and juice.
15. Add powdered sugar to the blueberry and lemon mixture and whisk until smooth to create a pink glaze.
16. Smear the lemon blueberry glaze onto the warm baked scones.
17. Enjoy your beautiful blueberry cream scones!
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