Gobi Pakoda (Cauliflower Fritters)

Name: Gobi Pakoda (Cauliflower Fritters)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Ingredients: 3cup Water; 0.5tsp Salt; 15ea Gobi (cauliflower); 1tsp Chilli powder; 0.25tsp Turmeric; 0.5tsp Garam masala; 0.25tsp Cumin powder; 0.5tsp Coriander powder; 0.5tsp Pepper; 0.5tsp Ginger garlic paste; 1tsp Lemon juice; 1인분 Besan batter

Ingredients: Water, Salt, Gobi (cauliflower), Chilli powder, Turmeric · 30 min cook time · 270kcal · ₩5,700

Ingredients

3cup Water, 0.5tsp Salt, 15ea Gobi (cauliflower), 1tsp Chilli powder, 0.25tsp Turmeric, 0.5tsp Garam masala, 0.25tsp Cumin powder, 0.5tsp Coriander powder, 0.5tsp Pepper, 0.5tsp Ginger garlic paste, 1tsp Lemon juice, 1인분 Besan batter

Instructions

1. Boil water with salt, add cauliflower florets, and boil for 2 minutes. Do not overcook. Drain off.
2. In a bowl, mix chilli powder, turmeric, garam masala, cumin powder, coriander powder, pepper, ginger garlic paste, lemon juice, and salt to make a masala paste.
3. Add blanched cauliflower to the masala paste, mix gently, and marinate for 15 minutes.
4. Dip marinated gobi in besan batter and deep fry in hot oil, stirring occasionally, until golden and crisp.

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