Lemon Poppy Seed Pound Cake with Lavender

Name: Lemon Poppy Seed Pound Cake with Lavender
Prep time: 20 min
Cook time: 60 min
Total time: 90 min
Yield: 8 servings
Ingredients: 2개 lemon; 20g poppy seeds; 5g lavender; 200g sour cream; 150g butter; 3개 eggs; 1적당량 dry ingredients

Ingredients: lemon, poppy seeds, lavender, sour cream, butter · 90 min cook time · 450kcal · ~₩15,500

Ingredients

2개 lemon, 20g poppy seeds, 5g lavender, 200g sour cream, 150g butter, 3개 eggs, 1적당량 dry ingredients

Instructions

1. Whisk in the eggs.
2. Fold in the dry ingredients.
3. Pour the mixture into a baking tin and bake until golden.
4. Once cooled, drizzle with an easy lemon glaze.
5. Finish with some beautiful lemon zest.

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