Decadent Nutella Cake
Ingredients: Melted chocolate, Sour cream, Nutella, Hazelnuts, Chocolate ganache ingredients · 90 min cook time · 550kcal · ~₩24,500
Ingredients
200g Melted chocolate, 100g Sour cream, 300g Nutella, 50g Hazelnuts, 1set Chocolate ganache ingredients
Instructions
1. Prepare the chocolate cake with melted chocolate and sour cream for a perfect crumb.
2. Whip up the Nutella frosting until it's a creamy, dreamy chocolate cloud.
3. Completely cover the cake with the Nutella frosting and give it a nice smooth finish.
4. Drizzle the beautiful chocolate ganache for a nice drip effect and cover the top of the cake.
5. Pipe some dollops of frosting or ganache on top of the cake.
6. Finish it off with a sprinkle of hazelnuts.
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