Ingredients: Folding tables, Chairs, White tablecloth, Sage green table runner, Olive leaf garland · 180 min cook time · 800kcal · ~₩274,000
Ingredients
2ea Folding tables, 8ea Chairs, 1ea White tablecloth, 1ea Sage green table runner, 2ea Olive leaf garland, 8ea Gold charger plates, 8ea White dinner plates, 4ea Gold lanterns, 8ea Green patterned glasses, 8ea Green patterned napkins, 8ea Gold napkin rings, 8sets Gold cutlery, 8ea Water bottles, 4ea Candles, 8ea Dates, 1bottle Kitchen counter cleaner, 3ea Mosque-shaped risers, 1ea Vase, 1bunch White flowers, 1ea Tiered serving stand, 1bag Pistachios, 0.5head Red cabbage, 2ea Cucumber, 1bunch Radishes, 1ea Green bell pepper, 3ea Tomatoes, 500g Pasta (casarecce), 1l Water, 200g Peas, 1ea Beef roast, 1kg Baby potatoes, 1bunch Thyme, 1head Garlic, 100g Butter, 8ea Chicken thighs, 50g Za'atar seasoning, 100ml Olive oil, 2ea Red onion, 1bag Mini bell peppers (red, orange, yellow), 200g Spinach, 1ea Salmon fillet, 100g Pesto, 1bunch Dill, 500g Rice, 0.5g Saffron, 1bowl Fruit salad (mixed fruits), 1bowl Tabbouleh (parsley, tomato, green onion), 200g Lentils, 100g Fried onions, 2ea Lemon, 1ea Chocolate cake, 12ea Mini tarts, 12ea Dessert cups, 1dish Pistachio dessert
Instructions
1. Set up two folding tables in the dining area.
2. Place a white tablecloth over the tables.
3. Add a sage green table runner down the center of the table.
4. Arrange olive leaf garlands on top of the table runner.
5. Place gold charger plates at each setting.
6. Add white dinner plates on top of the charger plates.
7. Place gold lanterns along the table runner.
8. Arrange green patterned glasses at each setting.
9. Fold green patterned napkins and secure them with gold napkin rings.
10. Place the folded napkins on the dinner plates.
11. Add gold cutlery and water bottles to each setting.
12. Clean the kitchen counter thoroughly.
13. Arrange mosque-shaped risers on the kitchen counter for the buffet.
14. Place a vase with white flowers on the counter.
15. Set up a tiered serving stand and place pistachios on it.
16. Prepare a fresh salad with chopped red cabbage, cucumber, radishes, green bell pepper, and tomatoes.
17. Cook pasta (casarecce) according to package instructions.
18. Steam peas until tender.
19. Add steamed peas to the cooked pasta.
20. Prepare the beef roast by seasoning it with a mixture of thyme, minced garlic, and butter. Place it on a roasting rack with baby potatoes underneath.
21. Season chicken thighs with za'atar, olive oil, and red pepper flakes. Arrange them in a baking dish with sliced red onions.
22. Slice mini bell peppers and arrange them in a baking dish. Drizzle with olive oil and season with salt and pepper.
23. Sauté spinach until wilted.
24. Spread pesto and fresh dill over salmon fillets.
25. Prepare saffron rice by mixing cooked rice with saffron water.
26. Invert the saffron rice onto a serving plate to create a 'tahdig' crust.
27. Add fried onions and lemon wedges to the spinach dish.
28. Arrange all cooked dishes on the buffet table, including fruit salad, tabbouleh with lentils, beef roast, salmon, chicken, pasta, and rice.
29. Place desserts like chocolate cake, mini tarts, dessert cups, and pistachio dessert on the buffet.
30. Light the candles on the dining table.