Easy Bollito Misto
Ingredients: Italian fennel sausages, duijo (spicy Spanish sausage), carrots, celery, garlic · 35 min cook time · 440kcal · ₩21,800
Ingredients
4ea Italian fennel sausages, 2ea duijo (spicy Spanish sausage), 2ea carrots, 3줄기 celery, 1통 garlic, 200g puy lentils, 1ea bay leaf, 3줄기 fresh thyme, 500ml chicken stock, 1pinch salt, 1pinch black pepper, 20g chopped parsley
Instructions
1. Fry Italian fennel sausages in a pan until colored on all sides, then set aside.
2. Slice and fry spicy Spanish sausages to release their flavors, then set aside.
3. Sauté chopped carrots, celery, and garlic in the same pan to keep all the flavor.
4. Stir in puy lentils, adding a bay leaf and fresh thyme sprigs.
5. Return the sausages to the pan along with chicken stock, simmer until lentils are tender, and season to taste.
6. Sprinkle with chopped parsley and serve.
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