Garlic Murmura (Lahsuni Murmura Chiwda)
재료: Murmura (Puffed Rice), Garlic cloves, Chilli powder, Turmeric, Salt · 조리시간 15분 · 260kcal · $4.50
재료
8cups Murmura (Puffed Rice), 7cloves Garlic cloves, 1tsp Chilli powder, 0.5tsp Turmeric, 1tsp Salt, 2tbsp Oil, 3tbsp Peanuts, 2tbsp Roasted gram dal, 2tbsp Cashew, 2broken Dried red chilli, few Curry leaves, 1tsp Mustard, pinch Hing (Asafoetida), 1tsp Chaat Masala
조리법
1. Roast murmura on low flame until it becomes completely crispy. You can also roast in bright sun or air fryer. Keep aside in a bowl.
2. In a mortar-pestle, add garlic, chilli powder, turmeric and salt. Crush well without adding water to make a smooth chilli garlic paste.
3. Heat oil in a kadai and roast peanuts on low flame until crunchy.
4. Add roasted gram dal and cashew, and roast.
5. Add dried red chilli and curry leaves. Once curry leaves are crispy, remove all nuts from the oil and keep aside.
6. In the same oil, add mustard and hing. Once they splutter, add the prepared chilli garlic paste and cook well until oil separates and garlic raw flavor disappears.
7. Pour this chilli garlic masala over the roasted murmura. Add chaat masala and gently rub between hands so that the masala is evenly coated on every murmura.
8. Finally add roasted nuts, mix well, and store in an airtight container to enjoy as an evening snack or during travel.
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