Tanya's Vegan Maple-Ginger Pecan Tart
Ingredients: pecans, ginger snaps, sugar, fresh ginger, ground ginger · 400kcal · ~₩18,800
Ingredients
to_taste pecans, to_taste ginger snaps, 2tablespoons sugar, to_taste fresh ginger, to_taste ground ginger, to_taste soaked cashews, 0.5cup silken tofu, 6teaspoons cornstarch, to_taste coconut oil
Instructions
1. Finely grind pecans and ginger snaps.
2. Add 2 tablespoons of sugar to the ground mixture. If the mixture is too wet, add more crackers.
3. Pack the mixture into a pie plate, making it thin on the bottom and running up the sides, like building a sandcastle.
4. Bake the crust for 8 to 10 minutes.
5. Prepare the filling using fresh ginger and ground ginger. The ginger provides acidity, so lemon juice may not be needed.
6. Combine soaked cashews for body, 1/2 cup of silken tofu, 6 teaspoons of cornstarch, and coconut oil for the filling.
Source: Watch the original video