All Day Mexican Breakfast
Ingredients: chilies, salt, vinegar, oil, eggs · 10 min cook time · 380kcal · ₩9,300
Ingredients
3ea chilies, 1pinch salt, 1tablespoon vinegar, 1tablespoon oil, 4ea eggs, 1can black beans, 1ea avocado, 1ea lime, 1pinch pepper, 1tablespoon extra virgin olive oil
Instructions
1. Finely slice chilies, then add salt and a little vinegar to pickle them.
2. Heat a little oil in a pan on medium heat and fry the sliced chilies briefly.
3. Crack eggs into the pan and add the cooked black beans around them.
4. Season with salt, pepper, and a drizzle of extra virgin olive oil.
5. Cover with a lid to coddle and fry the eggs until the whites are set and yolks are soft.
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