Everything But The Bagel Tomato Galettes
Ingredients: store-bought pie crust, chive and onion cream cheese, cheese, heirloom tomato, egg · 30 min cook time · 450kcal · ~₩12,000
Ingredients
1개 store-bought pie crust, 50g chive and onion cream cheese, 2장 cheese, 1개 heirloom tomato, 1개 egg, 10g everything but the bagel seasoning
Instructions
1. Cut the store-bought pie crust into little circles.
2. Add a layer of chive and onion cream cheese onto each pie crust circle.
3. Place a slice of cheese of your choice on top of the cream cheese.
4. Add a big juicy slab of an heirloom tomato on top of the cheese.
5. Crimp the edges of the pie crust over the tomato.
6. Brush the edges with an egg wash to make them nice and golden brown.
7. Sprinkle a hefty pinch of everything but the bagel seasoning over the galettes.
8. Bake them off in a preheated oven until they're nice and toasty.
Source: Watch the original video