Full Monty Fry Up
Ingredients: Tomatoes, Mushrooms, Eggs, Bacon, Black pudding · 30 min cook time · 800kcal · ~₩33,200
Ingredients
5개 Tomatoes, 200g Mushrooms, 5개 Eggs, 200g Bacon, 200g Black pudding, 5개 Sausages, 5장 Toast, 30ml Olive oil, 5꼬집 Salt, 5꼬집 Pepper
Instructions
1. Preheat the grill to full whack. Wash the plum tomatoes and score them slightly to allow salt and pepper to penetrate.
2. Peel the skin off the flat field mushrooms.
3. Slice the black pudding into approximately 2 cm slices.
4. Arrange the sausages, black pudding, mushrooms, and tomatoes on a bacon tray. Drizzle olive oil over everything, especially the mushrooms, and rub it in to prevent sticking. Season mushrooms and tomatoes with salt and pepper.
5. Place the tray in the oven under the grill setting for about 4 minutes. The tomatoes, mushrooms, sausages, and black pudding need a bit longer to cook than the bacon.
6. While the first batch is cooking, prepare scrambled eggs. Crack organic free-range eggs into a bowl and whisk them.
7. Add the bacon to the tray with the other ingredients and continue grilling until everything is cooked through and hot. Cook the scrambled eggs.
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