Pasta alla Gricia
Ingredients: dried pasta, pecorino romano, pancetta · 30 min cook time · 545kcal · ~₩12,000
Ingredients
200g dried pasta, 50g pecorino romano, 100g pancetta
Instructions
1. Understand that Pasta alla Gricia is a simple, foundational Roman pasta dish, often considered the grandfather of dishes like Amatriciana and Carbonara.
2. Gather the traditional ingredients: dried pasta, heavily salted sheep's milk cheese (Pecorino Romano), and a cured pork product like pancetta (cured pork belly) or guanciale (cured pork jowl).
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