Moroccan-Style Sharing Steak with Couscous
Ingredients: couscous, mint, sirloin steak, black pepper, sea salt · 40 min cook time · 600kcal · ₩36,200
Ingredients
1cup couscous, 1bunch mint, 1thick cut sirloin steak, to taste black pepper, to taste sea salt, 1handful almonds, 1pack cherry tomatoes, 1spoon honey, 1jar artichokes in oil, 1small preserved lemons
Instructions
1. Place couscous in a bowl with mint stalks, cover with boiling water, put a lid on, and leave for 12 to 15 minutes.
2. Season the thick sirloin steak generously with black pepper and sea salt, pressing it into the meat.
3. Grill the steak on a hot barbecue or pan, starting on the fat side for about 3 minutes, then frying on each side to medium-rare or medium.
4. Toast almonds in a pan on the barbecue until nutty.
5. Remove the steak to rest, drizzle with a little honey to mix with resting juices, and sprinkle with toasted almonds.
6. In the pan, add artichokes using some of their oil, finely sliced preserved lemons, halved cherry tomatoes, and picked mint leaves, letting them cook and wilt.
7. Fork the couscous to fluff it up, mix with the cooked vegetables, slice the rested steak, and serve together.
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