Tom Kha Gai
Ingredients: Lemongrass, Galangal, Kaffir lime leaves, Chicken, Coconut milk · 30 min cook time · 350kcal · ~₩16,000
Ingredients
1stalk Lemongrass, 50g Galangal, 4leaves Kaffir lime leaves, 500g Chicken, 400ml Coconut milk, 2tbsp Fish sauce, 200g Oyster mushrooms, 2tbsp Lime juice, 0.5tsp White pepper, 10g Cilantro
Instructions
1. Smash the lemongrass with a mortar and pestle, then slice it. Slice the galangal.
2. Boil chicken pieces in water.
3. Add coconut milk to the chicken and broth.
4. Add galangal and fish sauce.
5. Add lemongrass and kaffir lime leaves.
6. Add oyster mushrooms.
7. Add lime juice and white pepper.
8. Stir the soup.
9. Serve the soup in a bowl and garnish with cilantro.
Source: Watch the original video