Yentafo

Name: Yentafo
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 50g fermented red bean curd (tao hu yee); 200g fish cakes; 400g noodles; 1set broth ingredients; 1set vegetables for topping

Ingredients: fermented red bean curd (tao hu yee), fish cakes, noodles, broth ingredients, vegetables for topping · 60 min cook time · 500kcal · ~₩25,000

Ingredients

50g fermented red bean curd (tao hu yee), 200g fish cakes, 400g noodles, 1set broth ingredients, 1set vegetables for topping

Instructions

1. Prepare the distinctive pink sauce using fermented red bean curd (tao hu yee) to achieve its signature flavor and color without artificial food coloring.
2. Cook the noodles according to package instructions.
3. Prepare the various fish cakes and other toppings.
4. Assemble the Yentafo by combining the noodles, fish cakes, and other toppings in a bowl, then pour the hot pink broth over them.

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