Apple Berry Jam French Toast Sandwich
Ingredients: eggs, sugar, heavy cream, honey, vanilla · 20 min cook time · 550kcal · ~₩12,000
Ingredients
3ea eggs, 2tbsp sugar, 3tbsp heavy cream, 1tsp honey, 1tsp vanilla, 2ea apples, 1tbsp apple cognac, 1tbsp double cream, 3slices bread, 30g butter, 1tbsp olive oil, 3tbsp thimbleberry jam, 2tsp creme fraiche
Instructions
1. Crack three eggs into a bowl, whisk lightly, mix in a tablespoon of sugar, and add a couple of tablespoons of heavy cream, a touch of honey, and fresh vanilla.
2. Quickly chop the apples without peeling them.
3. Melt about a tablespoon of sugar in a pan to caramelize, then add the apples, butter, apple cognac, and double cream to create a reduced apple sauce.
4. Dip the bread briefly into the egg mixture, then fry in a hot pan with a touch of olive oil and butter.
5. Assemble the French toast sandwich by layering slices of fried bread, thimbleberry jam, hot caramelized apples, and top with creme fraiche.
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