Breakfast Sandwiches
Ingredients: English muffins, butter, egg, cheddar cheese, Canadian bacon · 45 min cook time · 350kcal · ~₩12,000
Ingredients
6개 English muffins, 10g butter, 6개 egg, 12장 cheddar cheese, 6장 Canadian bacon, 6장 parchment paper, 6장 aluminum foil
Instructions
1. Split English muffins and place them on a wire rack set in a rimmed baking sheet. Toast in a 350°F oven for 5 to 10 minutes.
2. Heat butter over medium heat in a nonstick saute pan. Lightly beat eggs in a small bowl.
3. Place a stainless steel ring mold (the width of the English muffins) in the butter. Pour lightly beaten egg inside the mold. Separate the cooked egg from the ring mold, pop it out, and flip to ensure it's cooked through. Set aside to cool completely. Repeat for all eggs.
4. Once English muffins are lightly toasted and cooled, begin assembling. Place a slice of cheddar cheese on the bottom half of an English muffin, followed by an egg patty, a slice of Canadian bacon, and another slice of cheddar cheese.
5. Wrap each assembled sandwich for the freezer. This can be done with parchment paper or plastic wrap, followed by a layer of aluminum foil. Label and place in the freezer for up to 2 months.
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