Grilled Cheese Deluxe
Ingredients: water, instant yeast, all-purpose flour, sugar, salt · 150 min cook time · 650kcal · ~₩22,400
Ingredients
400ml water, 1packet instant yeast, 650g all-purpose flour, 50g sugar, 5g salt, 45g unsalted butter, 1tbsp gelatin, 1tbsp water for gelatin, 4oz sharp cheddar, 3oz grier, 3oz young gouda, 2oz parmesan, 0.5cup evaporated milk
Instructions
1. Combine water, instant yeast, all-purpose flour, sugar, salt, and unsalted butter in the bowl of a stand mixer. Knead for 5 to 7 minutes.
2. Let rise for 45 minutes in a covered oiled bowl. Punch down and place into a loaf pan loosely tented with plastic wrap, then let rise for 45 more minutes until doubled in size.
3. Brush with melted butter and bake in a 400 degrees Fahrenheit oven for 25 to 35 minutes until deeply golden brown.
4. Remove from the loaf pan, place on a cooling rack, and let rest for 1 and a half hours or until completely cooled before slicing.
5. Hydrate gelatin with water. Grate the top four cheeses together.
6. Bring evaporated milk to a boil, kill the heat, and whisk in the hydrated gelatin until fully melted. Return to low heat while adding the cheese, using an immersion blender to make it smooth and homogeneous.
7. Press into a plastic-wrap-lined ramekin to mold into a cylinder. Refrigerate for 4 hours, remove, and slice into your custom processed cheese product.
8. Assemble the grilled cheese with the homemade bread, custom cheese slices, and butter the outside. Toast in a skillet over low heat until deeply browned and melted.
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