Buffalo Chicken Poptart
Ingredients: chicken, buffalo sauce, cream cheese, cheese, puff pastry · 45 min cook time · 700kcal · ~₩12,000
Ingredients
300g chicken, 100ml buffalo sauce, 100g cream cheese, 150g cheese, 2sheets puff pastry
Instructions
1. Prepare the buffalo chicken filling by combining cooked chicken, buffalo sauce, cream cheese, and shredded cheese.
2. Roll out the puff pastry sheets and cut them into rectangles.
3. Spoon the buffalo chicken filling onto one half of each pastry rectangle.
4. Fold the other half of the pastry over the filling and crimp the edges to seal, forming a poptart shape.
5. Bake until golden brown and flaky.
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