roti pizza on tawa

Name: roti pizza on tawa
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 1 servings
Ingredients: 0.5tsp butter; 1piece leftover chapati (roti); 4tsp pizza sauce; 1few sliced capsicum; 1few petals onion; 1few leaves spinach (palak); 1few jalapeño; 1few olive; 0.5cup mozzarella cheese; 1sprinkle red chilli flakes; 1sprinkle mixed herbs

Ingredients: butter, leftover chapati (roti), pizza sauce, capsicum, onion · 5 min cook time · 400kcal · ~₩2,850

Ingredients

0.5tsp butter, 1piece leftover chapati (roti), 4tsp pizza sauce, 1few sliced capsicum, 1few petals onion, 1few leaves spinach (palak), 1few jalapeño, 1few olive, 0.5cup mozzarella cheese, 1sprinkle red chilli flakes, 1sprinkle mixed herbs

Instructions

1. In a pan, add half tsp butter and spread it.
2. Place a leftover chapati (roti) and warm it slightly.
3. Spread 4 tsp pizza sauce uniformly over the chapati.
4. Arrange sliced capsicum, onion petals, spinach, jalapeño, and olives on top.
5. Sprinkle half cup mozzarella cheese, red chilli flakes, and mixed herbs.
6. Cover and simmer for 3 minutes until the cheese melts.
7. Slice and serve the roti pizza.

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