Two-minute mayo
Ingredients: egg yolk, lemon juice, oil, extra virgin olive oil · 5 min cook time · 100kcal · ~₩5,000
Ingredients
1개 egg yolk, 15ml lemon juice, 200ml oil, 50ml extra virgin olive oil
Instructions
1. Combine egg yolk and lemon juice (and other stuff) at the base of a blender container.
2. Place the head of the blender at the very base of the container. Turn it on to create a vortex.
3. Slowly drizzle oil into the blender while it's running, allowing the vortex to pull it down into the mixture, creating a stable emulsion.
4. Once a stable mayonnaise base is formed, mix in extra virgin olive oil by hand to avoid bitterness.
Source: Watch the original video