Rage Bait Recipes
Ingredients: Beef mince, Pringles, Mashed potato, Chicken breast, Lamb chops · 60 min cook time · 800kcal · ~₩52,750
Ingredients
500g Beef mince, 1can Pringles, 500g Mashed potato, 2pieces Chicken breast, 2pieces Lamb chops, 4strips Bacon, 200g Pulled pork, 2pieces Quail eggs, 0.5piece Zucchini, 2fillets Anchovies, 10g Parsley, 5g Turmeric, 30ml Tomato ketchup, 50ml Double cream, 5g Red pepper powder, 1can Spaghetti hoops, 50g Peanut butter, 50g Mayonnaise, 4sheets Lasagna sheets, 20g Tomato paste, 5ml Sesame oil, 5g Chopped chili, 50ml Condensed milk, 2ml Vanilla extract, 10g Cornstarch, 10ml Lemon juice, 10g Sugar, 10pieces Chicken tenders, 10g Garlic, 10g Ginger, 5g Garam masala, 5g Cayenne pepper, 100g Mascarpone cheese, 50g Greek yogurt, 2pods Cardamom, 1piece Star anise, 0.1g Saffron, 10g Crispy onions, 5g Mint leaves
Instructions
1. Mike will create a 'Meat Face' using mashed potato as the face, various meats for features, and quail eggs for eyes. Barry will make a 'Spaghetti Hoop Sandwich' lasagna with peanut butter ice cream, basil mayo, and a spicy spaghetti hoop jam. Jamie will prepare a 'Butter Chicken Tiramisu' using chicken tenders, a spiced butter chicken sauce, and mascarpone cream.
2. Mike bashes out chicken breasts to form the 'glasses' for his meat face. He drizzles them with olive oil and seasons with salt and pepper, then places them in the oven to cook.
3. Barry drains the spaghetti hoops, reserving the sauce. He adds tomato paste, sesame oil, and chopped chilies to the sauce to create a spicy jam. He also deep-fries some spaghetti hoops for a crispy topping.
4. Jamie prepares his butter chicken sauce by sautéing garlic and ginger, then adding garam masala, cayenne pepper, and turmeric. He coats the air-fried chicken tenders in this spicy sauce.
5. Mike mixes turmeric, tomato ketchup, double cream, and red pepper powder into his mashed potato to achieve a skin-like color and flavor for his meat face.
6. Barry adds lemon juice and sugar to his spaghetti hoop jam, then thickens it with cornstarch and blends it until smooth. He then chills it.
7. Jamie prepares his mascarpone cream by mixing it with Greek yogurt, cardamom, star anise, and sugar. He also adds saffron for color and flavor.
8. Mike cooks lamb chops and bacon for the facial features of his meat face. He also heats up pulled pork for the hair.
9. Barry prepares his peanut butter ice cream by whisking condensed milk, double cream, peanut butter, and vanilla extract until thick, then freezing it.
10. Mike cuts out round shapes from the cooked chicken breasts to form the 'glasses' and cooks quail eggs inside them for the 'eyes'.
11. Barry deep-fries lasagna sheets until crispy and prepares a sweet basil mayonnaise by blending basil, mayonnaise, and icing sugar.
12. Jamie assembles his butter chicken tiramisu in a glass, layering crispy onions, butter chicken tenders, green chilies, and the spiced mascarpone cream. He garnishes it with mint leaves and red pepper powder.
13. Mike assembles his meat face on a plate, using the colored mashed potato as the base, cooked chicken for glasses and eyes, lamb chops for ears, bacon for the mouth, zucchini for the nose, anchovies for eyebrows, pulled pork for hair, and parsley for a beard.
14. Barry assembles his spaghetti hoop ice cream sandwich by layering crispy lasagna sheets, peanut butter ice cream, and spaghetti hoop jam. He garnishes it with fried spaghetti hoops, powdered sugar, and basil oil.
Source: Watch the original video