Susan Herbst's Scones
Ingredients: cake flour, all-purpose flour, baking powder, salt, sugar · 45 min cook time · 400kcal · ~₩9,400
Ingredients
300g cake flour, 100g all-purpose flour, 10g baking powder, 5g salt, 50g sugar, 150g butter, 200ml heavy cream, 5ml vanilla extract, 1개 egg
Instructions
1. Combine cake flour, all-purpose flour, baking powder, salt, and sugar in a bowl.
2. Cut cold butter into small cubes. Some pieces should be pea-sized, and others slightly larger.
3. Work the butter into the dry ingredients until it's incorporated, leaving some larger pieces.
4. In a separate bowl, mix heavy cream, vanilla, and egg.
5. Make a well in the center of the dry ingredients and pour in the wet mixture.
6. Gently fold the wet and dry ingredients together until just combined, leaving a few pockets of flour. Do not overmix.
7. Turn the dough out onto a floured surface and gently pat it into a rectangle. Ensure even thickness.
8. Cut the rectangle into six large pieces. Gently form each piece into a mound.
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