New Orleans Mac and Cheese
Ingredients: Onion, Celery, Bell Pepper, Butter, Smoked Paprika · 45 min cook time · 700kcal · ~₩17,400
Ingredients
1개 Onion, 2줄기 Celery, 1개 Bell Pepper, 50g Butter, 1작은술 Smoked Paprika, 0.5작은술 Black Pepper, 1작은술 Garlic Powder, 1작은술 Ground Cumin, 1작은술 Salt, 50g Flour, 200ml Heavy Cream, 300ml Whole Milk, 150g Sharp Cheddar Cheese, 150g Monterey Jack Cheese, 300g Pasta (Spaghetti), 10g Chives
Instructions
1. Sauté diced onions, celery, and bell peppers (the Holy Trinity) in a pot until softened.
2. Add butter, smoked paprika, black pepper, garlic powder, ground cumin, and salt to the vegetables. Stir and cook for another minute or so.
3. Stir in flour to create a roux.
4. Pour in cold heavy cream and whole milk, whisking until smooth.
5. Whisk in sharp cheddar and Monterey Jack cheeses until melted and combined.
6. Cook spaghetti pasta until al dente and add it to the cheese sauce, ensuring it's well coated.
7. Transfer the mac and cheese mixture into a baking dish and sprinkle with remaining cheese.
8. Bake in a 425-degree Fahrenheit oven for about 30 minutes until golden and bubbly.
9. Let it rest for about 10 minutes, then garnish with chives before serving.
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