Omurice
Ingredients: eggs, fried rice · 15 min cook time · 350kcal · ~₩2,500
Ingredients
3ea eggs, 1bowl fried rice
Instructions
1. Heat a non-stick pan on ripping high heat and pour in 1 and 1/2 cups of the egg mixture to set the curds quickly along the edges.
2. Use chopsticks to wrap the flat egg mixture into a nice football shape without overcooking the edges or the inside.
3. Invert and flip the egg football onto a bed of already laid fried rice on the plate.
4. Split the egg right down the belly with a thin knife, letting the molten insides beautifully open up and spill down the edges.
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