Air-Fried Salmon with Tamarind Sauce
Ingredients: Salmon, Garlic, Shallots, Green onions, Red chili · 30 min cook time · 315kcal · ~₩18,100
Ingredients
450g Salmon, 2cloves Garlic, 100g Shallots, 2stalks Green onions, 1개 Red chili, 1tsp Chili flakes, 50g Tamarind paste, 2큰술 Fish sauce, 2큰술 Palm sugar, 2큰술 Oil
Instructions
1. Air fry the salmon. This takes only six minutes.
2. Peel and crush garlic cloves in a mortar and pestle.
3. Add chopped shallots, green onions, and red chili to the mortar and pestle. Crush them together to form a paste.
4. Heat oil in a pan and sauté the crushed aromatics until fragrant.
5. Add chili flakes, water, tamarind paste, fish sauce, and palm sugar to the pan. Stir and bring to a simmer to create the sauce.
6. Add the air-fried salmon to the simmering sauce and cook for one minute, allowing the fish to absorb the flavors.
7. Garnish with fresh cilantro and sliced red chilies for a colorful and delicious Thai dish.
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